THE BASIC PRINCIPLES OF MEAL DISCOUNTS SAN ANTONIO

Like a lot of the menu things at this Chengdu-homaging restaurant in Bridgeport (with further destinations in Lincoln Park and Uptown), these supple, crescent-formed pork dumplings get there swimming inside of a searing, brilliant-crimson oil made out of dried chilies and numbing Sichuan peppercorns. They're painfully addictive, and a sluggish melt